All of our products are handmade in the same bakery space using shared kitchen equipment. Although we take steps to minimise the risk, we cannot guarantee that our products are completely free from allergens and may contain traces or come into contact with common allergens.

Common allergens in our bakery include:

Gluten (found in wheat, barley, rye, etc.)

Dairy (milk, butter, cream, cheese)

Eggs

Nuts (including peanuts, almonds, cashews, etc.)

Soy

Sesame seeds

Sulphites

Coconut